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CHICKEN AND RICE BAKE | |
1 can cream of celery soup 1 can cream of chicken soup 2 soup cans uncooked minute rice 1 soup can milk 1/2 soup can water 1 fryer chicken, cut up Onion soup mix Mix all ingredients except chicken and onion soup mix. Place into 13 x 9 pan. Brown chicken. Bury chicken into rice mixture in pan. Sprinkle onion soup mix over top. Cover and bake for 45 minutes to 1 hour at 375 degrees. This can also be made in a large skillet on top of the stove. Pork chops can be used in place of the chicken. |
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