7 c. cucumbers, sliced thin (skins on)
1 c. coarsely chopped onion
1 c. coarsely chopped green pepper

Mix until sugar melts:

1 3/4 c. sugar
1 c. white vinegar
1 tbsp. salt
1 tbsp. celery seed

Pour sugar mixture over vegetables in bowl with plate on top to hold in brine. Let stand 1 1/2 hours. Put in containers and freeze. Excellent.