2 lbs. lean chili meats
2 (8 oz.) cans tomato sauce
2 c. water
3 tbsp. chili powder
1 tsp. oregano
1 tbsp. paprika
1/2 tsp. cayenne pepper
4 onions, chopped
1 tsp. garlic powder
1/2 c. masa flour

Add enough water to masa to make a very thick paste; set aside. Brown meat; skim grease. Add all ingredients except flour mixture. Cook 1 hour. Add masa paste. Simmer. Add 1 to 2 tablespoons salt.