9 c. pineapple juice
9 c. cranberry juice cocktail
4 1/2 c. water
1 c. brown sugar
4 1/2 tsp. whole cloves
4 cinnamon sticks, broken
1/4 tsp. salt

Combine juices, water, and brown sugar in 30 cup automatic coffee maker. Place spices and salt in percolator basket. Assemble coffee maker; plug in and perk. Serve hot. Makes 23 cups.