1/2 c. condensed milk
1/2 lb. coconut, shredded
1 box powdered sugar
1 stick butter
2 tsp. vanilla
1 large bag chocolate chips
1/8 lb. paraffin

Mix first 5 ingredients together. Refrigerate 1/2 hour. Form balls. Freeze 1 hour. Meanwhile melt the chocolate chips and 1/8 pound paraffin in double boiler. Dip balls in chocolate mixture and set on wax paper. Use toothpick to dip. Cover holes by drizzling small amount of chocolate from spoon.