1 stick butter
1 qt. chopped nuts
2 (1 lb.) box confectioners' sugar
1 can flaked coconut
1 can sweetened condensed milk
1 (4 oz.) bar sweet cooking chocolate
1/4 bar paraffin

Melt butter; pour over nuts and stir. Blend in sugar and coconut. Pour in milk; mix thoroughly. Chill for 20 minutes or until firm enough to shape into balls. Roll into small balls, using 1 heaping teaspoonful for each; place on cookie sheet lined with waxed paper. Chill again for 30 minutes. Melt chocolate and paraffin in top of double boiler over simmering water. Dip balls into chocolate mix, using a toothpick. Keep mixture hot. Chill candy.