1 c. flour
1/4 c. brown sugar
1 stick butter (1/2 c.)
1/2 c. chopped walnuts

Mix ingredients in a 9 x 9 inch pan. Bake at 325 degrees, stirring frequently. Cool. 2 c. fresh strawberries, mixed with 1 cup of sugar or 1 pkg. of frozen strawberries mixed with 2/3 cup sugar 2 tbsp. lemon juice

Mix eggs, strawberries, sugar, and lemon juice in a large bowl of a mixer and beat until very thick, about 10 minutes. Whip 1 cup of whipping cream and fold into berry mixture. Spoon over cooled crumbs, from which you have reserved 1 cup for topping. Freeze and cut into squares into serve.