2 c. coarsely crushed pretzels
3 tbsp. sugar
1/2 c. butter, melted
1 (8 oz.) pkg. Philadelphia cream cheese
1/2 c. Miracle Whip salad dressing
2 tbsp. orange juice
4 c. Cool Whip topping
2 (3 oz.) pkgs. Jello - strawberry flavor
2 c. boiling water
2 (10 oz.) pkgs. quick thaw strawberries in syrup, not thawed

Stir together pretzels, sugar and butter. Press into bottom of 13x9 inch baking dish. Bake at 350 degrees 10 minutes. Cool.

Beat together cream cheese, salad dressing and orange juice, fold in whipped topping. Spread over crust.

Dissolve gelatin in water. Stir in frozen strawberries until strawberries separate. Spoon over salad dressing layer. Chill until set. 12 servings.