Dissolve 2 (3 oz.) packages strawberry gelatin in 2 cups boiling water. Add 2 (10 oz.) package frozen strawberries, stirring until thawed. Add 1 (13 1/2 oz.) can crushed pineapple and 2 large bananas, finely diced.

Pour half into 8x8x2 inch pan. Chill until firm. Spread evenly on top with 1 cup sour cream. Pour remaining gelatin on top. Chill again until firm. Cut into squares. Top with sour dots on each square.