1/2 c. butter
1/2 c. brown sugar
1 egg
1/2 c. white sugar
1 1/8 c. flour
1/2 tsp. baking soda
1/2 c. walnuts
1 tsp. vanilla extract
1/4 tsp. salt
1 (6 oz.) bag chocolate chips
Sm. bowl
Mixing bowl
Spatula
Cookie sheet

Turn oven to 375 degrees. In a small pan, melt butter. Beat egg lightly with a fork. Add egg and vanilla to butter mixture. Stir. Mix flour, soda, and salt in mixing bowl. Add chocolate chips and nuts. Add butter, egg, and vanilla to the flour mixture. Keep stirring as you mix. Put bowl in refrigerator to cool for about an hour.

Make dough into walnut-sized balls. Put them on ungreased cookie sheet and bake 10 minutes. DO NOT OVERCOOK. Take them off cookie sheet with spatula and let them cool.