1 can cream style corn
1 can whole kernel corn
1/2 c. water
2 eggs, slightly beaten
1 box Jiffy cornmeal muffin mix or 3/4 c. self rising cornmeal
1/2 tsp. sage
1/2 tsp. salt
Dash or two of pepper
1 (8 oz.) carton French onion dip
Stick of melted butter

Mix all ingredients and pour into a lightly greased baking dish. Bake at 350 degrees for 50 minutes until golden brown. Add grated cheese if desired.