1 lg. can pumpkin
1 1/4 c. sugar
2 tsp. cinnamon
1/2 tsp. ginger
1 tsp. nutmeg
3 eggs, well beaten
1 can evaporated milk
1 box yellow cake mix
1 c. chopped nuts
1 c. butter, melted

Mix together first 7 ingredients. Pour into 9x11 cake pan. Sprinkle dry cake mix over top of pumpkin mixture. Carefully pour butter over cake mix. Add nuts (sprinkling on top). Bake at 350 degrees for 1 hour. Serve with whip cream or Cool Whip. Cut into squares.