29 oz. can pumpkin
1 1/4 c. sugar
2 tsp. cinnamon
1/2 tsp. ginger
1 tsp. nutmeg
13 oz. can evaporated milk
3 eggs, beaten
1 box Pillsbury Plus yellow cake mix (cake mix can have pudding in it)
1 c. chopped nuts (or more)
1 c. butter, melted

Mix pumpkin, sugar, spices, milk and eggs in large bowl. Pour into buttered 9 x 13 inch baking dish. Sprinkle cake mix over top out of box (dry); sprinkle walnuts over all; drizzle butter over top. Bake 1 hour at 350 degrees. Serve with whipped cream. Can refrigerate.