2 tubes crescent rolls
2 (8 oz.) pkg. cream cheese
2/3 c. mayonnaise
1 tsp. dill weed
1 tsp. chopped onion

Press crescent rolls on cookie sheet; spread thin. Bake at 400 degrees for 10 minutes. Cool.

Mix cream cheese, mayonnaise, dill weed, onion until smooth. Spread on cooled crust. Top with chopped tomatoes, green peppers, black olives, stuffed green olives, drained. Other vegetables may be added, such as broccoli or cauliflower. Top with shredded Cheddar cheese.