2 (10 oz.) pkgs. frozen chopped broccoli
2 c. prepared stuffing
1/2 c. melted butter
1 (10 3/4 oz.) can cream of celery soup

Cook and drain broccoli. Moisten stuffing with melted butter. Butter a 2 - 2 1/2 quart casserole. Spread a layer of broccoli in the casserole and pour 1/2 can of soup over broccoli. Top with 1 cup of stuffing. Repeat.