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CREAMY TACOS | |
2 lbs. hamburger (browned and drained) 1 (17 oz.) can refried beans 1/2 tsp. chili powder 1 (4 oz.) green chilis - mild (optional) 1 (14 oz.) stewed tomatoes (do not drain; puree first) Mix all the above and heat over medium heat. Add cubed pieces of 2 pound Velveeta cheese. Add 8 ounce sour cream just before serving and serve warm. Pour over two bags tortilla chips, two heads shredded lettuce and two packages shredded cheese. |
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