1 c. water
1 pkg. (10 oz.) frozen chopped broccoli
2 c. milk
2 c. Velveeta cheese, cubed
2 chicken bouillon cubes
1/2 c. all purpose flour
1 c. half and half cream

In large saucepan, cook broccoli in 1 cup water. (Do not drain). Assemble blender. Put milk, cheese cubes and flour into blender container. Cover and process at grind. Add mixture to broccoli. Add the bouillon cubes and the half and half. Cook, stirring frequently over medium heat until hot and the mixture thickens.