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LO - CAL VEGGIE SOUP | |
1 can V-8 juice (48 oz.) Equal amount of water 3 bouillon cubes Onion flakes Parsley Pepper Combine above ingredients in large pot. Add cut up broccoli, cauliflower, string beans, carrots, celery, cabbage and potatoes. Simmer about 1 1/2 hours. |
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