1-2 lbs. stew beef
3 potatoes, cut up
2 frozen boxes tiny green beans
2 c. sliced carrots
2 c. celery, chopped
1 onion, cut up
1 c. celery, cut up
Onion salt to taste
1 can tomatoes (stewed)

Boil 45 minutes. Salt and pepper to taste. Sprinkle in chopped parsley. Simmer until veggies are tender.