Potatoes
2 cans cream of mushroom soup
Butter
Milk

Peel and slice enough potatoes to fill a 9 x 13 inch baking pan. In a saucepan, empty 2 cans of mushroom soup. Add 2 cans of milk, mixing well and salt and pepper to taste. Pour this over the potatoes and dot with butter. Bake 1 hour at 325 degrees.