2 c. water
2 c. raisins
1/2 c. chopped nuts
3 eggs
1/4 c. honey
3/4 c. oil
1 c. applesauce
1 tsp. vanilla
1/2 tsp. coconut flavoring
1 tsp. baking soda
1/2 tsp. salt
1 tsp. cinnamon
1/2 tsp. nutmeg
1/2 tsp. cloves
2 c. flour

Cook water, raisins, and nuts until water boils down to nothing. Cool. Beat eggs well and gradually add honey, oil, applesauce, vanilla, and coconut flavoring. Add all dry ingredients. Mix well. Add raisins and nuts last. Pour into a greased jelly roll pan. Bake at 350 degrees for 25 minutes. Makes 40 squares. Freezes well.