Crust:

2 c. flour
2 sticks butter
1 pkg. chopped pecans

Mix flour, butter and nuts.

Bake at 350°F for 15 minutes.

Filling:

1 (8 oz.) cream cheese
2 c. confectioners sugar
16 oz. Cool Whip
2 pkg. peach glaze
1 large can peaches

Mix Cool Whip, cream cheese and sugar together. Pour into cooled crust. Spread peach glaze on top of cream cheese mixture. Place sliced peaches on top of glaze and refrigerate.

When ready to serve garnish with Cool Whip. You may choose your own fruit to make this dessert.