1 (16 oz.) tub Cool Whip
1 (8 oz.) pkg. cream cheese
1 1/2 cups confectioners' sugar
1 peach glaze
8-9 peaches
1 angel food cake

Tear cake up and mix 1/2 Cool Whip with cake. Spread in pan. Mix the other half of Cool Whip, cream cheese, and powdered sugar. Spread over cake. Mix peaches with glaze and top.