2 large boxes peach Jell-O
1 large can sliced peaches, drained
1 pt. vanilla ice cream
1 large Cool Whip

Mix one box of Jell-O with 2 cups boiling water. Stir until dissolved. Add ice cream. Stir until creamed. Pour this in 13 x 9-inch pan. Chill until set.

Place sliced peaches on the top. Mix the other box of Jell-O with 2 cups boiling water. Stir until dissolved. Add 2 cups cold water. Let this set in a separate bowl.

When it starts to jell, pour this on top of the peaches. Let this jell completely. Top with Cool Whip when served.