6 chicken breasts halves, deboned & skinned
6 pieces boiled ham, sliced medium
6 pieces Swiss cheese, sliced medium
1 can cream of chicken soup
1/4 c. water
2 c. croutons
1/2 c. butter, melted

In a 9 x 13 inch pan, layer the chicken, ham and cheese. Mix soup and water, pour over the layers. Mix croutons and butter and put over the top of the casserole. Bake uncovered at 325 degrees for 1 1/2 hours. Serves 6. Preparation time - 30 minutes.