1 lb. ground beef
6 tbsp. butter
3/4 tsp. salt
1/8 tsp. pepper
6 med. potatoes, baked
1/4 c. milk
1 sm. onion, minced
1 tbsp. parsley flakes
1/2 c. finely chopped celery
1 can cheddar cheese soup
3 slices process cheese, halved

Brown beef in 1 tablespoon butter in skillet. Add the salt and pepper; set aside. Cut baked potatoes in half lengthwise and scoop out pulp into large bowl. Mash and add remaining butter and the milk. Beat well and add beef and remaining ingredients, except cheese. Fill shells with the mixture and put on baking sheet. Top each with a half slice of cheese and bake in hot oven, 400 degrees, about 15 minutes. Makes 6 servings.