3 c. flour
1/4 c. & 2 tbsp. sugar
3/4 c. butter
3/4 tsp. salt

Blend and press into 10 x 15 inch greased pan. Bake 20 minutes at 350 degrees.

TOPPING:

4 beaten eggs
1 1/2 c. sugar
1 1/2 c. white syrup
1 1/2 tsp. vanilla
3 tbsp. melted butter
2 1/2 c. chopped pecans

Mix and pour over crust. Bake 25 minutes at 350 degrees.