1 (8 oz.) pkg. cream cheese, softened
1/3 c. sugar
1/4 tsp. salt
1 egg
1 tsp. vanilla extract
1 unbaked 9" pastry shell
1 1/4 c. chopped pecans
3 eggs
1 c. light corn syrup
1/4 c. sugar
1 tsp. vanilla extract

Combine first 3 ingredients; beat until smooth. Add 1 egg and 1 teaspoon vanilla, beating until combined; spoon into pastry shell. Sprinkle with pecans.

Combine 3 eggs, corn syrup, 1/4 cup sugar and 1 teaspoon vanilla; beat well and pour over pecans. Bake at 375 degrees for 35 to 40 minutes or until set. Yield: 1 (9") pie.