1 sm. pkg. Oreo cookies
5 Butterfinger candy bars
1/4 - 1/2 c. melted butter
1/2 gal. softened vanilla ice cream

Crush Oreo cookies and candy bars with rolling pin. To 3/4 of mixture add melted butter. Press into bottom of 9x13 pan. Spread ice cream over crust. Sprinkle remainder of crumbs on top. Freeze until ready to serve.