1 pkg. yellow cake mix
2 tbsp. oil
2 (8 oz.) pkgs. cream cheese
1/2 c. sugar
4 eggs
1 1/2 c. milk
3 tbsp. lemon juice
Topping of your choice

(Reserve 1 cup cake mix for creamy filling.)

Crust: Hand mix remaining cake mix, 1 egg, and oil. Line bottom of greased 9 inch spring-form pan and work it up through the sides. Preheat oven at 300 degrees.

Creamy Filling: Mix the reserved 1 cup cake mix, cream cheese, sugar, 3 eggs, milk, and lemon juice until smooth and pour on top of crust. Bake at 300 degrees until golden brown. Cool it down then. Refrigerate and garnish with choice topping.