1 lb. round steak
1/2 c. water
1/4 c. soy sauce
2 tbsp. oyster sauce
2 tbsp. sherry
2 tbsp. brown sugar
1 clove galric
1 tsp. ginger
1 tsp. cornstarch
3 tbsp. oil
1 bunch broccoli florets
1 lg. onion, cut in wedges
Mushrooms if desired

Cut steak crosswise in very thin strips. Marinate in 1/4 cup water, soy sauce, sugar, sherry, garlic, ginger, cornstarch for 30 minutes. Drain well, reserving marinade. Heat oil in skillet or wok, add steak 1/2 at a time cook until tender. Add onion stir fry 1 minute. Add 1/4 cup water and broccoli and steam for 1 minute. Serve over rice.