1 pkg. cake mix
1/2 c. brown sugar
1/2 c. sugar
4 tbsp. cocoa
1 c. cold strong coffee

Prepare cake mix as directed on package. Pour into greased 9" square cake pan.

Combine sugars and cocoa. Sprinkle evenly over batter.

Pour coffee over top.

Bake in moderate oven, 350 degrees, for 40 minutes. Serve warm.

The coffee and cocoa mixture goes to bottom making a chocolate pudding upside down cake.