4 to 4 1/2 c. rhubarb
2 eggs, beaten
1 1/2 c. sugar
2 tbsp. flour
1/4 tsp. salt
1 c. flour
1/2 c. brown sugar
1 tsp. baking soda
5 tbsp. butter

Grease a 9 x 13 inch pan. Put in rhubarb. Mix together eggs, sugar and 2 tablespoons flour. Pour over rhubarb. Crumble together the 1 cup flour, salt, brown sugar, soda and butter. Sprinkle over top. Bake 45 to 55 minutes. Cut into squares. Serve with your favorite topping.