10 pkgs. Sweet n' Low
1/2 c. butter
1 egg
2 tsp. vanilla
1 c. flour
1 tsp. baking powder
1/4 tsp. salt
1 c. raisins or chopped dates
1 c. shredded unsweetened coconut
1 c. chopped walnuts or pecans

Beat butter with egg and vanilla with mixer until smooth. Combine flour, baking powder and salt. Add flour mixture to butter mixture. Beat or stir until well blended. Fold in raisins or dates, coconut and nuts until blended. Form dough into a 1 1/2" round rolls. Wrap in wax paper and chill in freezer until firm enough to slice. Then slice as needed. Bake on lightly greased cookie sheets at 350 degrees for 10 to 15 minutes until light brown.