1 med. onion, sliced
1 clove garlic, crushed
2 tbsp. catsup
2 tsp. Worcestershire sauce
2 cans condensed cream of mushroom soup
2 c. dairy sour cream
1 (3 oz.) can mushrooms
3 tbsp. cooking wine
2 1/2 lbs. ground beef

Brown ground meat in large skillet. Drain off grease. Add onion and garlic. Cook 5 minutes. Combine cream of mushroom soup, sour cream, mushrooms, catsup and Worcestershire sauce and wine. Add to meat, heat through and serve over buttered noodles.