2 1/2 c. pretzels, crushed
1 1/2 sticks butter, melted
3 tbsp. brown sugar
1 lg. box orange Jello
1 med. can crushed pineapple
11 oz. cream cheese
1 1/4 c. powdered sugar
1 med. Cool Whip

Mix 2 cups pretzel pieces, butter and brown sugar. Press into 9 x 13 inch pan. Bake at 425 degrees for 5 minutes. Let cool. Mix together cream cheese and powdered sugar. Add Cool Whip. Spread on pretzel crust and chill. Mix Jello with 3 cups boiling water. Add pineapple and chill until slightly thickened. Pour on top of cream cheese. Sprinkle with remaining pretzels, chill and serve.