2 c. (thin stick) crushed pretzels
3/4 c. melted butter
3 tbsp. sugar
1 (8 oz.) pkg. cream cheese
1 sm. container Cool Whip
1 c. sugar
1 lg. pkg. strawberry Jello
2 (10 oz.) pkg. frozen strawberries
1 sm. can crushed pineapple
2 c. boiling water

Mix pretzels, butter and sugar. Put in 9 x 13 inch pan. Bake at 400 degrees for 7 minutes. Cool. Mix cream cheese, Cool Whip and sugar. Spread over pretzel layer. Mix Jello and water. Add pineapple and strawberries. Cool until almost set. Spread over cream cheese mixture, chill.