2 1/2 c. pretzels
1 1/2 sticks butter
1 tbsp. sugar
8 oz. Cool Whip
8 oz. softened cream cheese
1 c. sugar
3 (3 oz.) pkgs. strawberry Jello
1 (16 oz.) pkg. frozen strawberries

Heat butter in skillet. Add pretzels and 1 tablespoon sugar; coat. Place into 9x13 inch pan and bake in 400 degree oven for 10 minutes.

In mixing bowl, combine Cool Whip, ream cheese and 1 cup sugar; spread over cooled pretzels.

Place Jello in bowl and pour 3 cups hot water over Jello, mixing well. Add frozen strawberries and allow mixture to slightly jell. Pour over pretzel mixture and chill until set. A very good salad!!