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| ANGEL FOOD FROSTING | |
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1/3 c. cornstarch 1/3 c. sugar 2 c. milk 1 egg yolk 1 tsp. pure vanilla Cook until thick. Great done in the microwave. Cool until cold (secret of it). In a separate bowl cream together the following: 1 c. powdered sugar, packed Add the cold custard and beat with electric mixer for 20 minutes until smooth. | |
Since microwave ovens vary in power, you may need to adjust your cooking time.
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