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BROCCOLI SOUFFLE | |
1 bunch pre-cooked broccoli 1 c. thick white sauce 2/3 c. mayonnaise 1 tbsp. chopped green onion 3 eggs, beaten Salt and pepper to taste 1 c. grated Cheddar cheese WHITE SAUCE: 3 tbsp. melted butter 3 tbsp. flour 1 c. milk Combine all ingredients and put into buttered casserole. Top with cheese. Bake at 325 for 25-30 minutes. |
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