1 (11 oz.) can mandarin oranges
1 pkg. unflavored gelatin
2 tbsp. sugar
1 (16 oz.) can whole cranberry sauce
1/2 c. finely chopped celery

Drain oranges and save juice. In a small saucepan mix gelatin and sugar. Stir in saved orange juice. Stir over low heat until gelatin is dissolved. Transfer to bowl and refrigerate.

When gelatin mixture begins to set, stir in cranberries, oranges and celery. Spoon into serving container. Refrigerate several hours or until firm all the way through. Serve on a nice bed of lettuce. Makes 6 - 1/2 cup servings with a trace of fat and 0 cholesterol.