BLACK FOREST CHERRY CAKE 
21 oz. pkg. chocolate cake mix (no pudding added)
1 "Thank You" cherry pie filling
1/4 c. oil
3 eggs

Beat well with mixer until batter is smooth. Pour into greased and floured 12 cup bundt pan and bake in preheated oven at 350 degrees for 45 minutes or until done. Cool in pan 25 minutes then invert onto rack to finish cooling.

TOPPING:

1 can cherry pie filling
Whipped cream

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“BLACK FOREST CAKE”

 

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