2 3/4 c. self-rising flour
3/4 c. milk
1/4 c. corn oil

Mix all ingredients thoroughly. Sprinkle flour on a flat surface and roll out mixture on this floured surface. When mixture is 1-inch thick, cut biscuits out with biscuit cutter. Bake biscuits in well-greased pan at 400 degrees for 15-20 minutes.