1 c. pumpkin
2 eggs
2/3 c. instant non fat dry milk
2 tsp. pumpkin pie spice
1 tsp. cinnamon
8 pkg. Sweet and Low
1/2 c. grated carrots
6 tbsp. flour
4 tbsp. raisins
1 tsp. baking soda
1 tsp. vanilla

Combine dry ingredients. In separate bowl, combine beaten eggs and vanilla. Add pumpkin and mix well. Add dry ingredients, carrots and raisins. Spray muffin tin with Pam. Divide dough into 12. Bake at 350 degrees for 15 minutes.