1 (15 oz.) box Raisin Bran cereal
3 c. sugar
5 c. flour
5 tsp. baking soda
1 tbsp. pumpkin pie spice
1 tsp. salt

Mix. Add to: 1 c. melted shortening 2 tbsp. vanilla 1 qt. buttermilk

Bake at 400 degrees for 15 to 20 minutes. Make as many as you would like; store remaining batter in refrigerator in covered container up to 6 weeks. Makes total of 48 muffins.