1 c. sugar
1 c. water
2 tbsp. cornstarch

Bring to a boil and cook until thick. Remove from heat and add 1 small box Jello. Let cool until warm then add 1 quart berries. Pour in baked crust. Top with whipped cream. Put in refrigerator until set.

Good with fresh strawberries; use strawberry Jello. If you use fresh raspberries, use raspberry Jello, etc.