1 c. water
1 c. sugar
3 tbsp. clear Jell (cornstarch)
2 tbsp. white Karo, optional
1 (3 oz.) box strawberry Jello

Cook until thick and clear then add 1 box strawberry Jello (3 oz.) when cool. Add sliced strawberries and pour into a baked crust. Garnish with whipped cream, Cool Whip, etc.