Duck
Juice of 1/2 lemon
Orange quarters
Orange juice
Red wine

Preheat oven to 350 degrees. Rub duck inside and out with lemon juice. Stuff with orange quarters. Insert meat thermometer in thickest part of meat, between breast and thigh.

Roast 2 hours or more until meat thermometer reads 185-190 degrees and leg feels soft when pinched. Baste with orange juice and wine towards end of cooking time.