Sift together in large mixing bowl:

3 c. flour
3/4 c. sugar
1 tsp. salt
1/4 tsp. baking soda
3 tsp. baking powder

Combine in small bowl:

1 1/2 c. milk
1 beaten egg
1/4 c. oil
1/4 c. lime juice
2 tsp. grated lime peel (optional)

Add liquid to dry ingredients all at once. Stir until moistened. Use 9 x 5 x 3 inch loaf pan. Bake at 350 degrees for 1 hour or until toothpick inserted in center comes out clean. Cool in pan 10 minutes. Remove from pan to rack.

Combine 2 tablespoons sugar and 1 tablespoon lime juice. Spoon this glaze over top of warm loaf. Cool completely. Wrap well. Store overnight for easier slicing. Note: Lemon juice and peel may be substituted.