4 c. sifted confectioners' sugar
4 (1 oz.) sq. unsweetened chocolate, melted
Dash of salt
8 oz. cream cheese
1 tsp. vanilla
1/2 c. chopped nuts

Gradually add sugar, cream cheese, mixing until well blended. Stir in remaining ingredients. Spread in greased 8-inch pan. Makes about 1 3/4 pounds.